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Fifth-generation stonemason carries on historic craft on Saanich Peninsula

Fifth-generation stonemason carries on historic craft on Saanich Peninsula

Adam Kent hopes to pass on legacy of crafting detail and quality to his son
Victoria News marketing lead named superstar by North America trade magazine

Victoria News marketing lead named superstar by North America trade magazine

Sales Supernovas list recognizes 15 people from across North America
Langford’s Station Avenue cultural precinct project receives funding

Langford’s Station Avenue cultural precinct project receives funding

$25,000 to be spent on three interactive light installations
New Victoria location fulfils vision for art-driven Westcoastees clothing company

New Victoria location fulfils vision for art-driven Westcoastees clothing company

Vancouver Island-inspired graphics are designed by the owners themselves
Malahat Nation CAO honoured with Greater Victoria chamber award

Malahat Nation CAO honoured with Greater Victoria chamber award

Josh Handysides’ work integral to success of Malahat SkyWalk, other projects within nation
South Island Prosperity Partnership wins 3 global awards for COVID economic response

South Island Prosperity Partnership wins 3 global awards for COVID economic response

Conglomerate’s 2 gold, 1 silver won for innovation, special events, education partnerships
Oak Bay Beach Hotel’s waterfront spa deemed best in B.C., 25th across North America

Oak Bay Beach Hotel’s waterfront spa deemed best in B.C., 25th across North America

The Boathouse Spa makes Top 100 of 2021 list by Spas of America
Victoria restaurants launch reuseable takeout container program

Victoria restaurants launch reuseable takeout container program

City estimates 75,000 single-use items are trashed every day
Sooke businesses weather COVID storm

Sooke businesses weather COVID storm

Local merchants appreciate community support
Victoria Boston Pizza location closes its doors after 35 years

Victoria Boston Pizza location closes its doors after 35 years

Franchise owner writes restaurant has suffered greatly from impacts of pandemic in past two years