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WOLF: If you could only listen to one song, what would it be?

WOLF: If you could only listen to one song, what would it be?

COLUMN: 'One' game proved a fun time-killer on road trips
New visitor experience coming to one of Canada’s oldest farms in Sooke

New visitor experience coming to one of Canada’s oldest farms in Sooke

Days of hayrides and garden walks are coming soon to Sooke's Woodside farm
Top chef forages for 8-course meals on 47-acre Central Saanich farm

Top chef forages for 8-course meals on 47-acre Central Saanich farm

Top Chef Canada winner feeds people with produce primarily sourced from the farm
Discover what’s in season and where to find it with the 2025 Island Farm Fresh Guide

Discover what’s in season and where to find it with the 2025 Island Farm Fresh Guide

Use the guide and updated website to explore what’s in season across the South Island
Is Sooke ready to give 'pizza chance'?

Is Sooke ready to give 'pizza chance'?

Josh Wylder brings his signature rock-and-roll pizzas to Sooke
They may be Vancouver Island's best cinnamon buns, but could you eat 8 pounds?

They may be Vancouver Island's best cinnamon buns, but could you eat 8 pounds?

Which team will eat an eight pound cinnamon bun the fastest?
Buyer's market: Western Foods in Sooke getting new ownership

Buyer's market: Western Foods in Sooke getting new ownership

Associated Grocers, a division of Pattison Food Group, will take ownership on April 1
Sooke Food Bank’s plea for support is about more than just meals

Sooke Food Bank’s plea for support is about more than just meals

The president of the Sooke Food Bank says more employment, and education opportunities are needed in the district
Olives, saffron, and shawarma: Niloo brings a taste of Persia to Saanich

Olives, saffron, and shawarma: Niloo brings a taste of Persia to Saanich

Since opening in December, Niloo's unique offerings have been welcomed in Saanich
Surrey's Just Cakes baker takes on Spring Baking Championship

Surrey's Just Cakes baker takes on Spring Baking Championship

Raveena Oberoi on Food Network's series starting March 10