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Food
Food
Meat-eaters still dominate with flexitarians on the rise, says survey of Canadians
Flexibility of allowing meat in the diet grows in popularity
Dec 30, 2022 1:30 PM
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Cookie chronicles
Winter’s sweet treats past and present
Dec 23, 2022 7:30 AM
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From seed to store: A look at the rising cost of bread
Benchmark price of wheat is set on exchanges all over the world
Dec 21, 2022 3:30 PM
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The meat of the story
Daniel Bae’s journey from professional musician to master meat processor
Dec 21, 2022 7:30 AM
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Rooted in culture, steeped in love
Botanist chef Hector Laguna treats local, seasonal food with respect
Dec 16, 2022 7:30 AM
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Fight to curb food waste increasingly turns to science
ReFed: 500,000 pounds of food could be diverted from landfills annually with better packaging
Dec 9, 2022 11:00 AM
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Sweet, savoury & made from scratch
Crepe sensei and Ironworks owner Dina Stuehler has you covered
Dec 9, 2022 7:30 AM
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Langford-based online grocer making shopping local easy
BCause launched with the goal of making local food more accessible, and easier for producers to sell
Dec 2, 2022 4:20 PM
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Crunch time: The baguette gets UN world heritage status
Designation comes as France warns of a “continuous decline” in the number of traditional bakeries
Dec 1, 2022 12:30 PM
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Ah, shucks! Tofino crowns inaugural oyster shucking champion
Chris Manocchio shucks 18 oysters the fastest in front of an ecstatic crowd
Dec 1, 2022 6:00 AM
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