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You can now buy Girl Guide cookies online for $5 a box

You can now buy Girl Guide cookies online for $5 a box

Pandemic means that girls have not been able to sell cookies in person
Celebrating BC Craft Beer Month on the downtown Victoria Ale Trail

Celebrating BC Craft Beer Month on the downtown Victoria Ale Trail

Inspired by the Explore BC IPA, a #WCTExplorer visits 3 downtown Victoria breweries
Discover British Columbia this fall … via the Explore BC IPA!

Discover British Columbia this fall … via the Explore BC IPA!

Destination BC brews up partnership with BC Ale Trail and 6 BC breweries for the Explore BC IPA
Sooke’s Sheringham Distillery wins gold award

Sooke’s Sheringham Distillery wins gold award

Local business wins Product of Year at B.C. Food and Beverage Awards
PHOTOS: Opa! First weekend of Greek Fest 2020 kicks off in Saanich

PHOTOS: Opa! First weekend of Greek Fest 2020 kicks off in Saanich

Lamb, loukoumades, mountains of Greek salad handed out at drive-thru
Onions may be in short supply as U.S. grower expands recall: expert

Onions may be in short supply as U.S. grower expands recall: expert

Agency says there are 120 confirmed cases in Canada, including 56 in Alberta, 43 in British Columbia
Food truck pilot project begins in Sooke parks

Food truck pilot project begins in Sooke parks

Several operators have been pushing the district to cut the red tape surrounding food trucks
Victoria: A place where you can water-taxi to watering holes

Victoria: A place where you can water-taxi to watering holes

A guide to a few sea-side favourites as water taxis gradually resume service
Could the COVID-19 pandemic mean the end of the traditional buffet?

Could the COVID-19 pandemic mean the end of the traditional buffet?

Experts are asking events and restaurants to stay away from buffet-style meals
COVID-19: B.C. restaurants can host dine-in guests again, but what will that look like?

COVID-19: B.C. restaurants can host dine-in guests again, but what will that look like?

As B.C.’s COVID-19 reopening plan enters Phase Two on Tuesday, restaurants have some challenges ahead