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Food

Lauren Cartmel opens Ma Maison restaurant

Lauren Cartmel opens Ma Maison restaurant

Chef returns to Vancouver Island roots
Sustainable food advocates gather in Victoria for annual Good Food Summit

Sustainable food advocates gather in Victoria for annual Good Food Summit

Attendees can take part in field trips, hands-on learning, keynote presentations
Mexican culinary celebration fills Victoria Public Market

Mexican culinary celebration fills Victoria Public Market

Taco, Tequila and Margarita Fiesta takes over the Victoria Public Market the evening of Nov. 16
House of Boateng a restaurant success

House of Boateng a restaurant success

Chef Castro Boateng adjusts menu according to the seasons
Ramen recipes with Chef Heidi Fink

Ramen recipes with Chef Heidi Fink

Rich homemade broth, noodles and toppings in about an hour
Chorizo & Co., an eatery with a Spanish flair

Chorizo & Co., an eatery with a Spanish flair

Genuine Iberian restaurant and cocktail bar
Onward and upward for Victoria gelato artisan

Onward and upward for Victoria gelato artisan

After winning Gelato Festival gold, Stefano Mosi will compete at North American finals in 2020
Ten questions and one recipe from Chef Maartyn Hoogeveen

Ten questions and one recipe from Chef Maartyn Hoogeveen

Unsworth Restaurant chef talks about career, food and wine.
Eric McLean is the Big Cheese

Eric McLean is the Big Cheese

McLean’s Specialty Foods stocks 150 kinds of cheeses as well as hard to find European, British and South African items
Boom + Batten boxes up takeout option as edible art

Boom + Batten boxes up takeout option as edible art

Freshly harvested local ingredients in an artful presentation